A simple, rustic North Indian side dish made with fresh white radish (mooli) and its greens, tempered with basic spices. It’s earthy, comforting, and packed with nutrients—perfect with roti or paratha!  If you want to Mooli Ki Sabzi recipe in hindi to visit our website hubrecipes.

???? Ingredients

• 2 medium mooli (white radish) – peeled & chopped

• 1 cup mooli ke patte (radish greens) – chopped (optional but recommended)

• 1–2 green chilies, chopped

• 1 tsp ginger, grated

• 1 tbsp mustard oil (or regular oil)

• 1 tsp cumin seeds

• ¼ tsp turmeric powder

• ½ tsp red chili powder

• Salt to taste

• 1 tsp lemon juice (optional)

???? Instructions

Step 1: Prep the Mooli

1. Wash and peel radish. Chop it into small cubes or thin semi-circles.

2. If using greens, wash them thoroughly and chop finely.

Step 2: Cook the Sabzi

1. Heat mustard oil in a kadhai or pan. Let it smoke lightly to remove raw flavor.

2. Add cumin seeds and let them splutter.

3. Add grated ginger and green chilies. Sauté for a few seconds.

4. Add chopped mooli, turmeric, red chili powder, and salt. Mix well.

5. Cover and cook on medium flame for 10–12 minutes, stirring occasionally.

6. Once the mooli softens, add the chopped greens (if using). Cook uncovered for another 4–5 minutes until water evaporates and everything is cooked well.

7. Turn off the heat. Add lemon juice if desired.

✅ Serving Suggestions

• Serve hot with roti, paratha, or as a side with dal-chawal.

• Pairs beautifully with plain curd or a dollop of homemade butter.

???? Tips

• You can also add a pinch of amchur powder for tanginess.

• Avoid overcooking—mooli should be soft but not mushy.

• Always taste the mooli before cooking—some can be bitter. Discard if too sharp.