A delicious North Indian-style dish where soft koftas made from grated gobhi (cauliflower) are simmered in a flavorful, spiced tomato-onion gravy. Perfect for lunch or dinner with roti, naan, or rice.  If you want to Gobhi Ke Kofte Recipe in Hindi to visit our website hubrecipes.

 Ingredients

For the Kofta:

• 2 cups grated cauliflower (gobhi)

• 2 tbsp besan (gram flour) or cornflour

• 1–2 green chilies, finely chopped

• 1 tsp ginger, grated

• Salt to taste

• ½ tsp red chili powder

• Oil for deep frying or shallow frying

For the Gravy:

• 2 tbsp oil or ghee

• 1 tsp cumin seeds

• 1 bay leaf

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 1 tsp ginger-garlic paste

• ¼ tsp turmeric powder

• 1 tsp coriander powder

• ½ tsp red chili powder

• ½ tsp garam masala

• Salt to taste

• 1½ cups water (adjust as needed)

• Fresh coriander leaves for garnish

• 1 tbsp fresh cream (optional, for richness)

Instructions

Step 1: Prepare the Koftas

1. Squeeze out excess water from the grated gobhi.

2. Mix gobhi, besan, green chilies, ginger, red chili powder, and salt to make a soft dough.

3. Shape into small balls.

4. Heat oil and fry on medium flame until golden and crisp. Drain on paper towels.

Step 2: Make the Gravy

1. Heat oil in a pan. Add cumin seeds and bay leaf.

2. Add onions and sauté until golden brown.

3. Add ginger-garlic paste and cook till the raw smell disappears.

4. Add tomato puree and cook until oil separates.

5. Add turmeric, coriander, chili powder, and salt. Mix well.

6. Add water and let it simmer for 5–7 minutes.

7. Add garam masala and cream (if using). Mix well.

Step 3: Combine

1. Just before serving, place koftas in a bowl and pour hot gravy over them.

2. Garnish with chopped coriander.

✅ Serving Suggestions

• Enjoy hot with naan, roti, or jeera rice.

• For a richer version, you can add cashew paste to the gravy.

 Tips

• Fry koftas just before serving to keep them crispy.

• For a healthier option, bake or air-fry the koftas.

• You can add a pinch of kasuri methi for added flavor.