Golden and crunchy on the outside, soft and flavorful on the inside—this Aloo Tikki is the ultimate street-style snack made with boiled potatoes and Indian spices. Serve it with chutneys or use it in chaat and burgers!  If you want to Crispy Aloo Tikki recipe in hindi to visit our website hubrecipes.

 Ingredients

• 4 medium boiled potatoes, mashed

• 2 tbsp cornflour or arrowroot (for crispiness)

• 1–2 green chilies, finely chopped

• 1 tsp grated ginger

• ½ tsp red chili powder

• ½ tsp coriander powder

• ½ tsp garam masala

• Salt to taste

• 2 tbsp fresh coriander, chopped

• Oil for shallow frying

(Optional: Add 2 tbsp grated paneer or soaked poha for a richer texture)

???? Instructions

Step 1: Make the Tikki Mixture

1. In a large bowl, combine mashed potatoes, cornflour, chilies, ginger, all dry spices, and chopped coriander.

2. Mix everything thoroughly until smooth and lump-free.

3. Divide the mixture into equal portions and shape into round, slightly flattened tikkis.

Step 2: Cook the Tikkis

1. Heat oil in a flat non-stick pan or tawa.

2. Once hot, place the tikkis and cook on medium flame.

3. Flip when the bottom turns golden brown and crispy.

4. Cook both sides evenly until deeply golden and crunchy.

✅ Serving Suggestions

• Serve hot with mint chutney, tamarind chutney, or ketchup.

• Use as a base for Aloo Tikki Chaat or inside desi burgers.

???? Tips for Extra Crispiness

• Cornflour or arrowroot helps bind and crisp the outer layer.

• Ensure potatoes are completely cool and dry before mashing.

• You can also double-fry for extra crunch.

• Avoid using too much moisture (like raw onions) in the mix.